Feb 13

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Zest Entrance

Zest welcomes guests with an amazing sub-aquatic atmosphere and “modern-latino cuisine” menu featuring sustainability-sourced ingredients. A feast for all senses, Executive Chef Raul Correa, has a unique style of cooking which embraces sensory & food science, as he infuses each dish with stimulation for every sense. It’s local, it’s innovative and it’s absolutely delicious.

Isla Verde
San Juan Water Beach Club Hotel
2 Tartak St.
(787) 728-3666
Zest Restaurant
Breakfast:  7 Days a Week:  7am – 11am
Dinner:  Sun– Wed:  6pm –10pm
Thurs-Sat:  6pm – 11pm

Zest 1beef short ribs, “maduro” gnocchi

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