Howard Johnson’s Salt takes the gastrobar concept to places this island has never seen! Chef Renee Marichal’s menu walks the cutting edge of the culinary arts with mind blowing masterpieces of taste, texture and technique.
It is simultaneously avant-garde cuisine and Puerto Rican comfort food with a penchant for clean presentations and molecular gastronomy. Flaunting a cocktail menu devised by certified masters and a heavily pondered wine list that grasps the subject matter, Salt is a foodies’ paradise for the art of foiling and pairing.
An equally modern setting breathes freely with roaming space making it ideal for activities and parties. The service is one of the most coordinated, educated and eager to please contingents we’ve ever seen. Brunch available on Sundays.
Puerto Rican Mixta Bites pegao, pink beans, beefsteak, avocado foam l Rockin Fella Oysters fresh oysters, bacon, spinach, zambuca, parmesan, panko l Them Belly Full kurobuta pork belly, fufu, mavi broth l Himalayan Salt Block mignon, scallops, shrimp l Lobin Mac mac and cheese, lobster, truffle oil l House Cocktails
Howard Johnson Hotel
Isla Verde Ave. #4820
Sunday Brunch: 10am-5pm