Monthly Archive: February 2014

Feb 28

Serrallés trae Mojitos y Piraguas a Taste of Rum 2014

Una gama de versátiles cocteles, mojitos y piraguas con ron destacará la participación Destilería Serrallés en la edición 2014 del evento Taste of Rum, a celebrarse este próximo 1 de marzo en el Paseo La Princesa de San Juan. El evento, que fusiona coctelería de ron con gastronomía, contará este año con una diversa gama …

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Permanent link to this article: http://www.myconciergepr.com/2014/02/serralles-trae-mojitos-y-piraguas-a-taste-of-rum-2014/

Feb 28

Serralles lleva Mojitos y Piraguas a Taste of Rum 2014

Una gama de versátiles cocteles, mojitos y piraguas con ron destacará la participación Destilería Serrallés en la edición 2014 del evento Taste of Rum, a celebrarse este próximo 1 de marzo en el Paseo La Princesa de San Juan. El evento, que fusiona coctelería de ron con gastronomía, contará este año con una diversa gama …

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Permanent link to this article: http://www.myconciergepr.com/2014/02/serralles-lleva-mojitos-y-piraguas-a-taste-of-rum-2014/

Feb 21

Mahi Mahi Restaurant, Añasco

Winner of the Best Mojito in Puerto Rico, and one of the best bars in the western part of the Island, Mahi Mahi Restaurant is a casual, laidback eatery that serves fresh catch of the day, plus delicious Certified Angus Beef. Noteworthy entrees include the Whole Fried Fish, Fresh Lobster, and Stuffed Churrasco with Mamposteao …

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Permanent link to this article: http://www.myconciergepr.com/2014/02/mahi-mahi-restaurant-anasco/

Feb 13

Salt Gastrobar

Howard Johnson’s Salt takes the gastrobar concept to places this island has never seen!  Chef Renee Marichal’s menu walks the cutting edge of the culinary arts with mind blowing masterpieces of taste, texture and technique.

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Permanent link to this article: http://www.myconciergepr.com/2014/02/salt-gastrobar/

Feb 13

Zest

Zest welcomes guests with an amazing sub-aquatic atmosphere and “modern-latino cuisine” menu featuring sustainability-sourced ingredients. A feast for all senses, Executive Chef Raul Correa, has a unique style of cooking which embraces sensory & food science, as he infuses each dish with stimulation for every sense. It’s local, it’s innovative and it’s absolutely delicious.

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Permanent link to this article: http://www.myconciergepr.com/2014/02/zest/

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