Jan 11

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Jam Rum Bar + Bistro Modern

Ribeye with Rum-Chili

Ribeye with Rum-Chili

Rum Bar + Bistro Moderne

Jam is a different beast from the Island’s fusion herd, daring to go for the throat with bright, bold flavors to match its jubilant-chic atmosphere.  Not afraid to use a little heat or make a cocktail with a kick, Jam gives us a fresh outlook on what it means to be a foodie in the Caribbean.

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A knowledgeable and polished wait staff guides you through a culinary adventure with a heavy accent on fine organic ingredients in made-from-scratch recipes.  The rum bar features 50+ rums from around the world.  Outdoor seating available, private tasting room and Valet Parking.

Our recommendations:

Fire Grilled Ribeye rum-chili sauce, crimini mushroom escabeche, organic scallions with black truffle oil drizzled natural cut “pomme frittes”

Tiger Shrimp Risotto garden peas, vine ripened tomatoes, pecorino cheese, roasted pepper reduction

Beef Carpaccio truffle oil vinaigrette, crispy potato skins, peppery lettuce

Bob Marley Jamaican dark rum, Puerto Rican Barrilito three star w/ homemade lemonade, runny honey

Man of the Crowd bourbon, absintheIMG_0408

Ave. Magdalena #1400, Condado

Mon-Sun; 6pm-11pm

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