Nuevo Latino Cuisine
Foodiespr.com Top Chef Pedro Torres (below) invites you on a whirlwind tour through Nuevo Latino cuisine at En Boga. Using authentic Puerto Rican flavors as a base, this retro-chic hot spot boldly harnesses molecular techniques and fuses global traditions into a culinary juggling act that exudes confidence and balances a menagerie of flavors, textures and aromas.
Chalkboard walls and a gastro bar moniker only magnify the casual attitude towards bursting creativity. Half portions for all entrees provide a hassle free environment equally at ease for a quick lunch, a light bite or a full blown all night dinner. Valet parking available.
Pork Chop goat cheese crumbs, tamarind foam, sweet potato croquettes
Mahi Mahi pork rind chicharron crusted, pigeon peas risotto
Chicken Breast dates, chorizo, bacon, goat cheese foam
Pulled Pork ropa vieja style, oporto-guava-mustard glaze
Oxtail Turnovers pineapple marmalade, black olive mayo
#308, Ave de Diego, Puerto Nuevo
Sat: 3pm-11pm; Sun: 11am-9pm
facebook: En Boga