Jan 13

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En Boga Restaurant


Nuevo Latino Cuisine

Foodiespr.com Top Chef Pedro Torres (below) invites you on a whirlwind tour through Nuevo Latino cuisine at En Boga.  Using authentic Puerto Rican flavors as a base, this retro-chic hot spot boldly harnesses molecular techniques and fuses global traditions into a culinary juggling act that exudes confidence and balances  a menagerie of flavors, textures and   aromas.

Cerdo Confitado, salsa de Oporto y  Guayaba  Mostaza

Chalkboard walls and a gastro bar moniker only magnify the casual attitude towards bursting creativity.  Half portions for all entrees provide a hassle free  environment equally at ease for a quick lunch, a light bite or a full blown all night dinner.  Valet parking available.

Pork Chop goat cheese crumbs, tamarind foam, sweet potato croquettes

Mahi Mahi pork rind chicharron crusted, pigeon peas risotto

Chicken Breast dates, chorizo, bacon, goat cheese foam

Pulled Pork ropa vieja style, oporto-guava-mustard glaze

Oxtail Turnovers pineapple marmalade, black olive mayo

Coconut PanacottaChef Pedro Torres Propietario de En Boga GastroBar Restaurante copy

#308, Ave de Diego, Puerto Nuevo
Tues-Wed: 11:30am-10pm
Thurs-Fri:  11:30am-11pm
Sat: 3pm-11pm;  Sun: 11am-9pm
facebook: En Boga

Permanent link to this article: http://www.myconciergepr.com/2013/01/en-boga-restaurant/