Apr 09

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Hotel La Concha’s stunning sea shell appendage hosts Puerto Rico’s definitive fine dining experience, Perla.  Executive Chef Dayn Smith’s culinary masterpiece floats on water evoking 5-star cruise ships with its opulent décor featuring hand blown murano lamps.   The ever evolving menu offers  the very best ingredients prepared to the highest skill and technique. Tasting menus are available with or without pre-selected choices from the 500 bottle + cava.  This nightly extravaganza is tended by an orchestrated service that glides gracefully across the floor pampering every need.

Roasted Double Lamb Chops Lentil Stew,Slow Grilled Vegetables Marinated in Spanish Olive Oil and Aged Sherry l Pan Roasted Seabass Maine Lobster and Truffle Risotto Lobster Beurre Blanc l Slow roasted breast of duckling Vegetable Ragout, Natural Duck Reduction l Portabello mushroom carpaccio Balsamic Shallot Jam, Shaved Parmesan Cheese, Baby Arugula


Contemporary American Cuisine
Hotel La Concha 1077, Ashford Ave.
Sun-Thurs6pm-10pm, Fri Sat 6pm-11pm

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